There's a lot of flavour in this meal, considering it only weighs in at 250kcal per portion! If you're having this as a main meal, you might want to bulk it out with some extra chicken and a thick slice of crusty bread. 

Serves 2. You'll need: 

2 chicken breasts (or more if you have a big appetite) 

Mixed herbs (I used basil, parley and margoram) 

100g green beans, trimmed and halved 

60g mangetout (halved) 

60g baby leaf salad 

1 tin green lentils (drained and rinsed) 

Parsley 

Red wine vinegar 

Dijon mustard 

Olive oil 

Optional - crusty bread